Download e-book for kindle: A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas

By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian affects, the nutrients and tradition of Haiti are interesting topics to discover. From the times of slavery to give instances, conventional Haitian food has relied upon staples like root greens, red meat, fish, and flavour enhancers like Pikliz (picklese, or scorching pepper vinegar) and Zepis (ground spices). This cookbook bargains over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and cakes. info on Haiti's historical past, vacation trips and celebrations, important nutrition staples, and cooking tools will advisor the house chef on a culinary experience to this gorgeous island. Recipe titles are given in English, Creole, and French.

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A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas


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